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Items sized 9' x 12' and over ship via Flat Rate Delivery.The overall shipping rate varies depending on your order total and shipping options. EASY RETURNS To help with holiday gift giving, we are extending our return policy for stocked items purchased between 10/30/2017–12/24/2017.Next we moved onto two types of egg dishes – one finely chopped with aubergine which was simply divine and the last in a rich tomato sauce.The starters came accompanied with Taftoun – a thin and crispy Persian flatbread that had sesame seeds on top.

The Guardian claims that there are probably more Persian restaurants in London than any western city in the world.Next was the moorish mast-o-khair which was a cucumber and yogurt dip with a light hint of roasted garlic.Next came one of my favourites starters, the kashk-e bademjan which was roasted aubergine in garlic, olive oil and parley.The next Persian meat dish is the most famous one around – the ghafghazi.This was a skewer of chicken fillet that has been chargrilled with peppers and onions. The chicken was so succulent with spices that was subtle but had a nice aftertaste.

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